Born hungry : Julia Child becomes, "the French Chef" by Prud'homme, Alex 

BTSB Prebound(Calkins Creek, 2022)

BTSB #: 734282 Available

Dewey: 641.5092/BAges: 5-8   
AR: 5.3 LG Lexile: 1110

Genres:

Subjects: Child, Julia Women cooks - United States Women television personalities - United States - Biography Cooking television programs - United States - History

Summary: Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. Alex Prud'homme's firsthand knowledge showcases Julia's life and celebrates her enduring legacy.

Who was Julia Child? [Who Was?]by Edgers, Geoff 

Paperback(Penguin Workshop, 2015)

BTSB #: 303237 Available

Dewey: 641.5/BAges: 8-12   
AR: 5.2 MG RC: 5.4 3-5 Lexile: 820 F&P: T

Genres:

Subjects: Child, Julia Women cooks - Biography United States

Summary: Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.